Young Red Wine Tempranillo - Cabernet SauvignonRed wine made from grapes Tempranillo 80 % and 20 % Cabernet Sauvignon, selected from our vineyards, harvested at night, with a maceration of the skins for 15 days at low temperature.
Tasting notes Intense cherry colored wine with violet tones, pronounced aroma of raspberries and berries. The palate is broad and structured with very fresh and soft feel. Recommendations It is recommended to accompany all kinds of meats, pate and cured cheese. Awards
|
Wine red tempranillo
Red wine varietal Tempranillo, made with grapes from vines over 30 years, handpicked and fermented at 23 ° C.
Tasting notes Very intense cherry red color, with an aroma of red fruits very pronounced. The palate is broad and structured, with very fresh and soft feel. Recommendations It is recommended for red meats and aged cheese. Awards Bronze medal. International Wine Guide 2014. |
Red Wine Tempranillo Roble 2011Red wine Roble Tempranillo 100 %. Made with selected grapes with a period of aging in French oak barrels for 8 months and 12 months in bottle.
Tasting notes Ruby , tile with edge , complex and elegant . In nose ripe fruit and sweet spices appear . Flavor is tasty , spicy and broad. Recommendations It is recommended to accompany game meats, aged cheese and pate. Awards
|
Oak Cabernet Sauvignon Red WineRed wine varietal Cabernet Sauvignon, made from selected grapes. Night harvest to prevent oxidation, maceration of the skins for more than 20 days, aged in American oak barrels for 6 months and remaining in the bottle more than 12 months.
Tasting notes Cherry color wine with body and structured. Aromas of ripe fruit combined with elegant toasted wood that give a long finish . Recommendations It is recommended to accompany game meats and aged cheese Awards
|
Red Wine Cabernet Sauvignon ReserveRed wine made with selected grapes of Cabernet Sauvignon kept in French oak barrels for a year and kept in bottles for 30 months. It is a limited edition of 8,000 bottles.
Tasting notes Wine very intense purple color, accompanied by notes of black cherries and red berries. Full-bodied, tasty and long distance. Recommendations It is recommended to accompany all kinds of meats, pates and cured cheese. |